Cusine: Italian

Restaurant Description:

Located in the heart of South Tenerife, Playa de Troya, Costa Adeje, relax in an elegant, warm and cosy environment with an exquisite menu, we'll take you on a journey full of the aromas and flavours of Italian cuisine. We have a bar, where we prepare the best cocktails on the island, with a large terrace where there are plenty of tables, where you can enjoy a lunch overlooking the beach or a romantic dinner by moonlight.

Cusine: Chinese

Restaurant Description:

The original cool oriental restaurant of Playa de las Americas and Tenerife, its ancestral roots tied with the original Slow Boat family, with 20 years of experience in oriental cuisine, mixing together Chinese, sushi and Teppanyaki hot plate. The Restaurant itself provides both indoor and terraced dining areas both of which are set in stylish and modernistic oriental surroundings and are more than complimented with our fantastic and friendly service.

Reservations are a must for Slow Boat Teppanyaki Restaurant.

Canarian Potatoes - Are small potatoes boiled in their skins in salty water. They are left with a crispy salt skin and are often served with Mojo sauce.

Mojo - Is a sauce which may be red, or green depending on its ingredients that is eaten with fish, meat or potatoes and is the most typical food of the Canaries. The sauce is made of olive oil, spices, garlic and vinegar. The spice in the green mojo is coriander, and the spice for the red mojo is red chillies.

Pan fried fish - Fish is served grilled (a la plancha), including tuna, swordfish, and sea bass.

Gofio – Is a locally produced cereal made from grinding toasted wheat, corn or barley. It is added to soups and sauces, and is eaten with milk for breakfast.

Churros - Similar to doughnuts and often eaten for breakfast.

Tapas - Means snacks. Small dishes of chicken, meat, potatoes, seafood, fish, salads and tortilla.

Pulpo a la Gallega – Octopus prepared the Spanish way sprinkled with sea salt and paprika.

Spanish omelette – A tapas favourite and classic Spanish dish, made from layers sliced of potatoes and bound together with eggs.

Ropa Vieja - A dish of shredded steak in a tomato sauce

Pimientos de Padron - Hot green peppers fried in olive oil and eaten as a starter

The Barranco del Infierno is a popular and faily easy hike along a gorge. There are no rivers on Tenerife, but water drains away to the sea after rain fall down one of the islands many barrancos (gullies). This particular barranco got its name during the Spanish Civil War, as it was the site of many executions.

The Barranco del Infierno is closed to the public as it is considered to be unsafe